• 213.00 ‎৳
  • Published date: May 13, 2018
    • Asd, asd, Barguna, Barisal

Turmeric Forskolin  In fact, when you cook, you are creating hundreds of thousands, if not millions of new molecules that the human body considers toxic. One piece of strong evidence that the body considers cooked food toxic is leukocytosis. Leukocytosis is an excessive rise in the white blood cell count when a food is consumed that was heated between 120 and 190 degrees Fahrenheit. Dr. Paul Kouchakoff discovered this phenomenon in 1930.


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